Balsamic Steak with Radicchio

Ingredients:
4 - 6oz. round steaks
1 Tbsp. Roasted Walnut Oil
Kosher salt & freshly ground black pepper
1 Tbsp. Medium or Robust Extra Virgin Olive Oil
1 clove garlic, sliced
2 heads radicchio, torn into pieces
1/2 tsp. salt
1/3 c. sun-dried tomatoes, thinly sliced
1/3 c. Traditional Balsamic
1/2 c. low-sodium chicken broth
1/3 c. fresh basil, sliced
1 Tbsp. Mild Extra Virgin Olive Oil (optional)

Instructions:

Remove steaks from refrigerator. Brush each side with Roasted Walnut Oil and season with salt and pepper. Allow steaks to come to room temperature. Prepare grill. Cook steaks over medium-high grill 4 minutes on first side. Flip and grill additional 2 minutes. Transfer to cutting board and tent with foil. Heat large skillet to medium and add 1 Tbsp. Extra Virgin Olive Oil and swirl to coat. Add sliced garlic and cook 20 seconds. Add the radicchio and toss until wilted. Sprinkle with 1/2 tsp. salt. Add the sun-dried tomatoes and balsamic vinegar and cook 1 minute. Add broth and cook until radicchio is tender, about 2 minutes. Stir in the basil. Transfer the radicchio to plates. Continue cooking the sauce until it thickens slightly, 1 to 2 minutes. If desired, stir in 1 Tbsp. Extra Virgin Olive Oil to increase body of sauce. Thinly slice the steak and add to the plates. Drizzle with the sauce. If desired, garnish with additional basil and sun-dried tomatoes.

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