Tiberino One-Pot Pasta Meals

Tiberino is a family and business name. It firstly appeared on the sign of a food specialty shop in 1888, in the heart of Bari, Italy. After over 100 years of work and experience later, they now serve their one-pot meals all over the world. Today the Tiberino brand is well known and appreciated by high end consumers looking for quality, clean label, authentic Italian fine food.

An EASY, sensible dinner solution the whole family will love. Try a Tiberino one-pot-meal today! 

Comes in:

Linguine with Basil Pesto alla Genovese - Bronze-cut linguine meets Genovese pesto, a classic of Ligurian tradition born in the alleys of Genoa amid the scent of fresh basil and toasted pine nuts. A vegan dish that embodies simplicity, freshness, and authenticity, ready to tell the story of a recipe cherished for generations. Serves 2-3 large portions.

Preparation: 
1) Bring 700 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil and grated cheese.

"Orecchiette Baresi" with Broccoli Rabe and Dried Tomato - Baresi orecchiette meets broccoli and sun-dried tomatoes, a typical combination from the Apulian tradition that unites land and sun. A genuine and comforting dish that tells the story of the simple flavours of Bari and the love for handmade pasta.

Preparation: 
1) Bring 650 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil. Serves 2-3 large portions.

Product of Italy. 100% Natural, non-GMO, Vegan.