The Salt Cellar Specialty Salts

Cyprus Flake Sea Salt - a unique Mediterranean pyramid-shaped crystal. Gorgeous! The texture and mild taste make this a versatile salt for use in cooking, baking and garnishing. These beautiful pyramids add a dramatic finish to any dish. Sprinkle on breads, caramels, steak or tenderloin and so much more. Your guests are sure to be

Black Garlic Sea Salt - black garlic and all-natural sea salt, this complex and luxurious ingredient adds depth and sophistication to any dish. With deep sweet notes, this umami-packed delicacy will elevate any dish. 40g glass jar

Holy Smoke Sea Salt - bold smoked salt that has been smoked over seven different kinds of wood including Pecan and Mesquite. Pairs well with any meat but can be a refreshing change when sprinkled on fresh salads. 80g glass jar or 35g mini jar

Lime Fresco Sea Salt - tart without being too sour. Rim a glass, sprinkle on chicken or add to a crisp salad for a hint of citrus. 110g glass jar

Durango Hickory Smoked Sea Salt - delicate Pacific sea salt flakes are naturally smoked with untreated Hickory wood, resulting in a full, smoked flavour without turning bitter. No liquid smoke or artificial flavour. Use in southern cooking, with ribs and burgers, or any red meat. 80g glass jar or 35g mini jar

Vintage Merlot Sea Salt - Merlot and sea salt blend to create a savoury, beautiful essential. Use in soups, stews and as a rub on meats. 110g glass jar

Chipotle Infused Sea Salt - earthy spiciness of smoked chipotle peppers with the crisp taste of all-natural sea salt. Use on chicken, salads and pasta. 110g glass jar

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The Salt Cellar is a Canadian company providing the highest quality gourmet sea salts and spice blends. Visit www.thesaltcellar.ca for more info.