Applewood Smoked Pepper- Black peppercorns that are cold-smoked over Applewood for a nice rich smoked flavour. Rub on ribs or fish. Add to marinades, gravies or sauces - anywhere you desire a little smokiness! 135g pouch
Hickory Smoked Pepper- Peppercorn berries are slowly smoked over a sultry hickory wood. The smoky aroma is enticing, but not overpowering and adds the right amount of savoury 'charred' taste to a variety of dishes. Sprinkle over steak and finish soups, salads, pizza or pasta. 135g pouch or 35g mini jar
NEW White Pepper - Malabar berries create white peppercorns, which are distinctive in appearance and flavour, as the skin of the peppercorn is removed before drying, creating a mild and earthy taste. Enhance your savoury dishes and starches such as mashed potatoes and rice porridge with this versatile ingredient. Consider incorporating it into creamy-based meals for a delicious flavour enhancement. 30g mini glass jar
