The Pinot Nero grape variety produces earthy, but elegant rosé wines that are cool, crisp, and dry. The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with pink grapefruit. Bursting with tangy fruitiness!
Oil Pairings:
Basil, Garlic, House Blend, Herbes de Provence, Rosemary, Tuscan Herb
Ideas:
- shines with Herbes de Provence for salad, or for a chicken or seafood marinade
- drizzle over fruit salad
- add to good quality gin for a cocktail
