Peperoncino Garlic Pressato Olive Oil
Produced by crushing Coratina olives, peppers, and garlic in the same press without the use of any added essences. The result is a perfect harmony of hot red peppers and Italian garlic! The flavour has a desirable heat and an immediate zing of hot pepper that builds and lingers. The finish delivers a round garlic taste that stays with the pleasant pepperiness.
- sauté, grill, or roast veggies, especially cauliflower steaks
- marinade chicken or steak
- enhance your favorite Cajun/Creole dishes
- makes a taco, Caesar or Italian salad dressing with a nice hint of spice
- drizzle over a creamy soup for added depth