Mrs. Bridges Preserves and Sauces

With recipes dating back to 1905, these British sauces are perfectly paired with crackers, breads, meats and cheeses for a light snack or hearty charcuterie board. Take them in a new direction by smothering over chicken or pork before baking to create a rich main course with notes of tart, spice and sweet - serve over jasmine rice.

Comes in:

Mrs. Bridges Cranberry Sauce with Port is popular for the holidays to accompany your traditional roast turkey. Or serve year-round! Top a wheel of brie before baking with this sauce and pecans, and serve with crostini for dipping. Try topping a chilled brick of cream cheese and serve with crackers for an easy appetizer. Or slather your favourite cuts of pork before roasting and serve with a side of seasoned rice pilaf. Delicious!