Gone Crackers

Made on the West Coast of Canada without using any of the not-so-great stuff like hydrogenated oils or yeast, the team at Gone Crackers has always focused on using the highest quality ingredients with an artisanal flair to produce fine food. Comes in:

Olive & Black Pepper - Italian olive oil is the star of the show here. You get all the subtle features from the olive oil with the great kick from the cracked pepper.

Suggested White Wine Pairings: Chardonnay, Riesling
Suggested Red Wine Pairings: Pinot Noir, Cabernet Sauvignon
Suggested Food Pairing: Cheeses, antipastos, dips or spreads

Cheddar & Chive - A Canadian made cracker line-up must have the classic aged Canadian cheddar as one of its flavors. With the subtle addition of chives, this is a popular one to keep in the cupboard for an afternoon snack.

Suggested White Wine Pairings: Chardonnay
Suggested Red Wine Pairings: Merlot, Cabernet, Meritage
Suggested Food Pairing: Fig spread, olive tapenade, red pepper jelly or antipastos

Roasted Shallot & Herb - One word: delicious. We wish you could be there when this cracker is baking. The flavor of the roasted shallot is perfectly incorporated throughout the cracker.

Suggested White Wine Pairings: Chardonnay, Riesling
Suggested Red Wine Pairings: A hearty red
Suggested Food Pairing: Strong cheeses, pates, antipasto, hummus, soups or stews