Crush Date: May 2024 |
Intensity: Medium |
Date of Analysis: June 26, 2024 |
Paul Vossen Rating: 97/100 |
Tastes Best Before: January 2026 |
Country of Origin: South Africa |
The early harvest, robust Frantoio EVOO is well balanced with a medium bitterness, strong pungency, and a distinctive fruitiness. Herbal aromas and fresh-cut grass aroma are a delightful surprise. Upon tasting, a fresh burst of light, ripe fruit flavors, dominant, complex, green-fruit flavors of grass, green apple, mint, cinnamon, and black pepper abound in harmony.
Chemistry Analysis:
Polyphenols: 349 mg/kg
Acidity (FFA): .15
Peroxide: 6.7
Oleic Acid: 68.17%
DAGS: 96.9%
Flavour Profile:
Aroma Intensity: 7.5/10
Bitterness: 4/10
Pungency: 8/10
Fruitiness: 8/10
Floral Notes: 7.5/10
Green Olive Fruit: 7.5/10
Flavour Intensity: 8.5/10
Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.
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