Frantoio Extra Virgin Olive Oil 2026

CRUSH DATE: April 2026
INTENSITY: Robust
MILLPRESS RATING: 93/100
TASTES BEST BEFORE: July 2027
COUNTRY OF ORIGIN: Chile

Enjoy warm, inviting aromas of fresh rosemary, that transforms into bright and bold flavours of fresh thyme, garden peas, and the bitterness of fresh olive leaf, endive, and spicy arugula. The spiciness lingers, turning into a fresh cracked black peppercorn finish. Perfect for steak, drizzling and finishing, or use in spicy sauces like salsa, chimichurri, chermoula, or use to sauté onions and then finish over boldly flavoured soups and stews.

Composition:

Polyphenols: 591 mg/kg
DAGs: 91.0%
Acidity (FFA): .16%
Peroxide: 3.5
Oleic Acid: 75.06%
PPP: <0.8%

Flavour Profile:

Fruitiness (Avocado): 5/10
Fruitiness (Lettuce): 5/10
Green (Green Peas): 7/10
Green (Grass): 5/10
Bitter (Arugula): 7/10
Bitter (Olive Leaf): 6/10
Pungent (Black Pepper): 5/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.

Join us for a tasting of these fine oils! TASTE what makes them so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!