|Crush Date: May 2020||Intensity: Robust|
|Date of Analysis: July 17, 2020||Paul Vossen Rating: 90/100|
|Tastes Best Before: January 2022||Country of Origin: Chile|
This is a great Frantoio, with lots of hot chili pepper finish in the mouth as well as notes of black pepper. The balance is very harmonious. It does not have much of the minty or cinnamon-like notes you typically find in this variety, but it has an abundance of green herbs and leaves with some pleasant and notable grassiness.
Polyphenols: 330 mg/kg
Oleic Acid: 78.4%
Acidity (FFA): .16%
Aroma Intensity: 7.5/10
Floral Notes: 5.5/10
Green Olive Fruit: 7/10
Flavour Intensity: 8.5/10
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