Frantoio Extra Virgin Olive Oil

  • $5.50

Crush Date: May 2020 Intensity: Robust
Date of Analysis: July 17, 2020 Paul Vossen Rating: 90/100
Tastes Best Before: January 2022  Country of Origin: Chile

This is a great Frantoio, with lots of hot chili pepper finish in the mouth as well as notes of black pepper. The balance is very harmonious. It does not have much of the minty or cinnamon-like notes you typically find in this variety, but it has an abundance of green herbs and leaves with some pleasant and notable grassiness.

Chemistry Analysis:

Polyphenols: 330 mg/kg
Oleic Acid: 78.4%
DAGs: 92.3%
Acidity (FFA): .16%
Peroxide: 3.6
PPP: 1.4%

Flavour Profile:

Aroma Intensity: 7.5/10
Bitterness: 4/10
Pungency: 6.5/10
Fruitiness: 8/10
Floral Notes: 5.5/10
Buttery: 2/10
Green Olive Fruit: 7/10
Flavour Intensity: 8.5/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.

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