Elderflower White Balsamic

A distinctive condiment that marries the delicate essence of elderflowers with the boldness of balsamic vinegar. A unique flavour profile that is lightly floral and not overpowering. Its captivating taste and versatility in the kitchen makes it a sought-after ingredient for those seeking to elevate their culinary creations to a new height.

Oil Pairings:

• any Mild EVOO – so good!
• Basil, Herbes de Provence, House Blend, Garlic, Lemon, Lime, Rosemary

Ideas:

• drizzle over a chickpea or lentil salad
• marinate chicken, fish, lamb or pork
• drizzle over fresh tomatoes and feta
• bread dip with EVOO, goat cheese and herbs