Belberry Fig & Black Pepper Delice

The history of Belberry began when André Vandererfven acquired a small gourmet store, dating from the end of the 19th century, in the West Flemish city of Kortrijk, Belgium. He started producing fruit preserves for the local market. In 1990, his son took over the family business, expanded homemade production and began exporting the delicious preserves globally.

A "delice" simply means a "delight"! This light and sweet fruit spread goes extraordinarily well with cheese. When fruit combines with cheese, they produce a tantalising array of subtle flavours. Belberry has created this recipe to accent and bring out the best of different varieties of speciality cheeses. Less sweet than traditional jams and, use as relish to accompany cheese and bring a little extra touch of the unexpected for the unsuspecting guest.

Fig & Black Pepper Delice goes perfectly with Roquefort, Blue Stilton, or any of your favourite blue cheeses. Additionally try on a warmed brie, any camembert, goat's cheese, over a cream cheese spread, and more.

Size 130g

Product of Belgium