Baker & Barista Biscuits

This line of biscuits is called Baker & Barista from Miller's Artisan Biscuits. Robust, all-butter biscuits with ‘single origin’ provenance. Baked short and slow for the perfect texture. Particularly developed to accompany a delicious cup of coffee.

Comes in:

Morello Sour Cherry Biscuits - No need to pucker, the famous sourness of Morello cherries is expertly balanced with the richness of an all-butter biscuit. Serve with coffee to bring out the fruitiness of a dark roast.

French Spiced Caramel Biscuits - A warming biscuit that will hug you gently. Caramel and Cinnamon come together in an all-butter biscuit perfectly baked to accompany your afternoon coffee or post-dinner cup of tea.

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Everything at Miller's Artisan Biscuits is made by real people, using the best quality natural ingredients in everything they bake. Their butter is churned in England, clotted cream comes from the West country, the flour is milled without additives and their British toffee is directly from the experts. To showcase only the finest flavours for baking, they only use butter, non-hydrogenated oil or extra virgin olive oil and never use artificial additives or preservatives.