Arbosana Extra Virgin Olive Oil
Arbosana Extra Virgin Olive Oil
| Crush Date: May 2025 | Intensity: Mild |
| Date of Analysis: Sept. 13, 2025 | Paul Vossen Rating: 90/100 |
| Tastes Best Before: January 2027 | Country of Origin: Chile |
This Arbosana is a nice, delicate, fruity, aromatic oil. The profile has moderate intensity fruitiness, low bitterness, and low pungency. It is pleasantly complex, with light, ripe-apple and green-apple, plus minty fruit flavors. It is well-balanced, complex, and fresh. In a competition, it would win a gold medal as a delicate intensity oil.
Chemistry Analysis:
Polyphenols: 319 mg/kg
DAGs: 86.4%
Acidity (FFA): .13%
Peroxide: 4.4
Flavour Profile:
Aroma Intensity: 7/10
Bitterness: 2/10
Pungency: 5/10
Fruitiness: 6.5/10
Floral Notes: 6/10
Buttery: 2/10
Green Olive Fruit: 3.5/10
Flavour Intensity: 6/10
Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.
Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.
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