|Crush Date: May 2017||Intensity: Medium|
|Date of Analysis: May 2017||Paul Vossen Rating: 92/100|
|Tastes Best Before: January 2019||Country of Origin: Chile|
This early crush Extra Virgin Olive Oil has a nice floral, spicy, herbal aroma, which is followed by a fresh, zingy, complex, and green flavour combination of fresh cut grass, green apple, mint, black pepper and cinnamon. It has a great balance of fruitiness, bitterness, and quite a bit of pungency.
Polyphenols: 362 mg/kg
Oleic Acid: 71.2%
Acidity (FFA): .18%
Aroma Intensity: 6/10
Flavour Intensity: 7/10
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