Arbosana Extra Virgin Olive Oil 2026

CRUSH DATE: April 2026
INTENSITY: Medium
MILLPRESS RATING: 94/100
TASTES BEST BEFORE: July 2027
COUNTRY OF ORIGIN: Chile

Buttery, creamy and still green, with strong notes of artichoke, ripe sweet almond and fresh garden lettuce. This Arbosana varietal is viscous with a rich mouthfeel. Hints of fresh herbs, fennel, star anise, thyme, citrus peel, green tea, and green peppercorn. Low bitterness! Aromas of baking spices balance green notes, perfect for salads that include fresh fruit, drizzling over soft cheese, or even vanilla ice cream or chocolate mousse.

Composition:

Polyphenols: 446 mg/kg
DAGs: 88.1%
Acidity (FFA): .2%
Peroxide: 3.8
Oleic Acid: 77.27%
PPP: <0.6%

Tasting Notes:

Fruitiness (Avocado): 6/10
Fruitiness (Ripe Almond): 4/10
Green (Artichoke): 7/10
Green (Thyme): 5/10
Bitter (Green Tea): 3/10
Bitter (Green Almond): 3/10
Pungent (Green Peppercorn): 4/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

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