Our Espresso Balsamic is created in Italy, using authentic Italian espresso as an ingredient. Created by the Varvello brothers in Modena, Italy, this innovative condimento blends delicate espresso powder adding contrast to the sweet and sour Traditional 18 Year Balsamic base. Expect to feel the fine espresso granules that enhance this vinegar’s long, rich and velvety finish. It contains as much caffeine as a cup of decaf coffee.
Blood Orange, Chipotle, Harissa, Roasted Almond, Roasted Walnut
- combine with Chipotle, Garlic or Harissa to marinate steaks
- drizzle over fresh berries or desserts, like tiramisu
- baste a pot roast or try in chili--really enriches tomato sauce