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Jesse Tree Olives are packed in nearly half the amount of salt than regular olives. The natural taste of the olives - meaty, slightly bitter, and sweet - shines through without being overly salty.

Nocellara - A small and mild olive with a sweet flavour. Paired with a classic martini, this little olive is beautiful! When heated, these olives are said to showcase their best flavour, so throw these olives in with your pot roast for an Italian slow cooked beef.

Sweet Cerignola -  One of the largest and prettiest olives in the world, they are crisp and fantastically buttery. Their hefty size renders them easily stuffable—they pair especially well with garlic, cheese, capers, and anchovies.