Cookbook Features: Hardcover. Gorgeous, full colour photography. Classic, rustic and authentic authentic recipes. Appetizers. Soups. Salads. Pasta. Mains. Sweets. Menu Planning. And more.
So many recipes favourites have made it into these books, yet they are simple to create and always delicious. Lots of classics, as well as fresh takes on old favourites, each book is a collection of ~50 recipes sure to please anyone at your dinner table.
Bring home all three books for a satisfyingly complete series!
GREECE - In the second book of the series, you’ll find all your favourite classic rustic Greek dishes here, including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more―all accompanied by stunning photography.
Greece's Four Featured Flavours:
Lemon Olive Oil
Garlic Olive Oil
Apricot White Balsamic
ITALY - In Italy, you’ll find all your favourite classic rustic Italian dishes, including bruschetta, panzanella salad, cioppino, polenta, fresh pasta, meatballs, biscotti, panna cotta, and many more—all accompanied by stunning photography.
Italy's Four Featured Flavours:
Blood Orange Olive Oil
Tuscan Herb Olive Oil
Sicilian Lemon White Balsamic
SPAIN - Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you're a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.
By stocking your pantry with a handful of Super Premium Extra Virgin Olive Oils and Balsamic Vinegars, you'll have everything you need to please even the most discerning Spanish abuela.
Spain's Four Featured Flavours:
Super Premium Extra Virgin Olive Oil
Rosemary Olive Oil
Sherry Vinegar (or Bianco White Balsamic)
Pink Grapefruit White Balsamic
SYRIA - Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you’re a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party.