Recipes
Farmer Sausage Rolls
Ingredients:Low sodium farmer sausagebutter puff pastryTuscan Herb Olive Oil Bake low sodium farmer sausage until cooked. Wrap the cooked meat in butter puff pastry and brush with Tuscan Herb Olive...
Farmer Sausage Rolls
Ingredients:Low sodium farmer sausagebutter puff pastryTuscan Herb Olive Oil Bake low sodium farmer sausage until cooked. Wrap the cooked meat in butter puff pastry and brush with Tuscan Herb Olive...
Cayenne Agrumato Croquettes
Something new for an everyday vegetable. Fancy enough for gourmet dining, but easy enough to serve on Super Bowl Sunday! Features Cayenne, Garlic and Premium Extra Virgin Olive Oils.
Cayenne Agrumato Croquettes
Something new for an everyday vegetable. Fancy enough for gourmet dining, but easy enough to serve on Super Bowl Sunday! Features Cayenne, Garlic and Premium Extra Virgin Olive Oils.
Fresh Arugula Pasta Dough
Fresh Arugula Pasta Dough - Tired of the same old pasta? Try this one, it's delicious! Features our Garlic Olive Oil. Tested in our Pasta Cooking Class.
Fresh Arugula Pasta Dough
Fresh Arugula Pasta Dough - Tired of the same old pasta? Try this one, it's delicious! Features our Garlic Olive Oil. Tested in our Pasta Cooking Class.
Creamy Garlic Mushroom Sauce
Ingredients:1 c. thinly sliced fresh shitake and or baby portabella mushrooms1 medium shallot, minced2 cloves garlic, minced2 Tbsp. Garlic Olive Oil1/2 c. white wine1 c. heavy cream1/2 c. Gruyere cheese,...
Creamy Garlic Mushroom Sauce
Ingredients:1 c. thinly sliced fresh shitake and or baby portabella mushrooms1 medium shallot, minced2 cloves garlic, minced2 Tbsp. Garlic Olive Oil1/2 c. white wine1 c. heavy cream1/2 c. Gruyere cheese,...
Bruschetta Pasta
Traditional Balsamic does what it does best, adding rich, sweet undertones to the sauce. Developed by Prairie Chef Mel Buhay for our Pasta Cooking Class.
Bruschetta Pasta
Traditional Balsamic does what it does best, adding rich, sweet undertones to the sauce. Developed by Prairie Chef Mel Buhay for our Pasta Cooking Class.
Egg Ravioli With Black Truffle
Ingredients:For The Pasta2 c. Flour3 large, fresh eggs For the Filling12 large, fresh egg yolksFor the Sauce1 stick (8 oz.) good quality salted butter1/4 c. thinly sliced shallots1 Tbsp. Black...
Egg Ravioli With Black Truffle
Ingredients:For The Pasta2 c. Flour3 large, fresh eggs For the Filling12 large, fresh egg yolksFor the Sauce1 stick (8 oz.) good quality salted butter1/4 c. thinly sliced shallots1 Tbsp. Black...