Ingredients:
2 medium red onions, cut in half and thinly sliced
2 1/2 lbs. firm zucchini, washed, dried and cut into 1/2 inch rounds
3 Tbsp. Basil Olive Oil
3 basil leaves
1 chicken bouillon cube
salt, to taste
2 medium red onions, cut in half and thinly sliced
2 1/2 lbs. firm zucchini, washed, dried and cut into 1/2 inch rounds
3 Tbsp. Basil Olive Oil
3 basil leaves
1 chicken bouillon cube
salt, to taste
Note: This lovely dish can be served hot or at room temperature. It can also be refrigerated for a day and then served at room temperature the next day.
