White Peach Cooler

ice cubes
2 oz. vodka
1/2 oz. fresh squeezed lime juice
1/2 oz. Peach White Balsamic 
1/2 oz. simple syrup (see note)
2–3 fresh mint leaves
1 oz. rose sparkling wine
lime wheels for garnish, optional

In a cocktail shaker filled partially with ice, add the vodka, lime juice, Peach White Balsamic, simple syrup, and mint leaves. Shake well and pour into a tumbler filled with ice. Float one ounce of rose sparkling wine on top of the cocktail and garnish with a lime wheel and enjoy!

Note: simple syrup is made by heating equal parts sugar and water in a pan until the sugar dissolves to form a syrup. I usually make a batch from one cup of sugar and one cup of water that I store in a plastic squeeze bottle in my fridge. I keep it on hand to sweeten coffee, tea, and cocktails.

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