Watermelon & Grilling Cheese Appetizer

Ingredients:
mixed greens, or arugula and Romaine lettuce
watermelon cubes
pomegranate seeds
red onion, chopped
Unique Brazilian Dairy BBGrill Cheese or other high-melting point cheese like halloumi, grilled

Ingredients for Dressing:
1 Tbsp. Lime Olive Oil
1 Tbsp. Cilantro & Red Onion Olive Oil (or try Herbes de Provence Olive Oil)
2 Tbsp. Watermelon Mint White Balsamic
sea salt & pepper to taste
Provisions Smoked Honey (optional)

Assemble watermelon cubes, pomegranate seeds, and chopped red onion in a bowl. Mix all the ingredients for the dressing except the smoked honey.  Drizzle dressing over top of the appetizer. Do not toss.

Cut cheese into cubes and place on the appetizer. Drizzle lightly with the smoked honey. Serve immediately.

Note: To serve as an appetizer, leave out mixed greens.

*Recipe submitted by Bev Penner. And served as an appetizer at the 2026 Prairie Oils BBQ Cooking Class.