1/2 cup cocoa
1/2 cup water
1/4 cup creamed honey
1 Tbsp. Chocolate Balsamic
1/2 tsp vanilla
pinch of sea salt
Whisk cocoa, water and creamed honey together in a saucepan over medium-low heat until honey is melted and sauce is smooth.
Remove from heat and whisk in Chocolate Balsamic and vanilla. Finish with a pinch of sea salt if desired.
Note: The Balsamic adds just the right amount of tang to make this sauce melt in your mouth. Fabulous on waffles or pancakes as a special breakfast or drizzled on ice cream as a dessert topper. Can also be used to make chocolate milk - just pour cooled sauce into squeeze bottle and shake well before using.
Try it over our Banana "Nice Cream" for a healthy and delicious dessert your family will love!
Created by The Smart Foodie for The Smart Foodie Cooking Class