24 jumbo shrimp, peeled and deveined
1 1/2 oz. Garlic Olive Oil
4 tsp. Sicilian Lemon White Balsamic
2 oz. tequila
Juice and zest of one lime
Metropolitan Chef Caramelized Onions
Mix Garlic Olive Oil, Sicilian Lemon White Balsamic, tequila, lime juice and zest together. Put shrimp in ziplock bag and pour marinade over top. Let sit from 1-3 hours.
Put them onto skewers and grill until coral color. Garnish with Caramelized Onions.
*Tested in BBQ Cooking Class