8-10 c. Canadian wild blueberries (fresh or frozen)
4 1/2 c. sugar
1 box liquid pectin (6 oz. should be 2 little packets in the box)
1/4 c. Blueberry Balsamic
1/2 Tbsp. Salt Dispensary Smoked Pepper (Hickory or Alderwood)
Mash berries in a large bowl with a potato masher. Measure the mashed berries to ensure you have at least 6 cups.
In a large pot, bring berries and sugar to a boil, stirring occasionally for about 10-15 minutes.
Prep your hot water bath, jars and lids for canning while fruit boils.
Add pectin to fruit mixture and boil 5 more minutes. Remove from heat and add in the vinegar and pepper. Fill up jars to within 1 inch of the top. Process jars in hot water bath for 10 minutes.
*Blueberry Balsamic is the obvious choice here, but be sure to try with any Dark Balsamic you enjoy for a custom flavour!