Recipes
"PB and J" Steak Stir-fry with Rice
"PB and J" Steak Stir-fry with Rice - Soooo good! It actually tastes like PB & J, which may sound strange but wait till you try it. Features Toasted Sesame...
"PB and J" Steak Stir-fry with Rice
"PB and J" Steak Stir-fry with Rice - Soooo good! It actually tastes like PB & J, which may sound strange but wait till you try it. Features Toasted Sesame...
Fresh Arugula Pasta Dough
Fresh Arugula Pasta Dough - Tired of the same old pasta? Try this one, it's delicious! Features our Garlic Olive Oil. Tested in our Pasta Cooking Class.
Fresh Arugula Pasta Dough
Fresh Arugula Pasta Dough - Tired of the same old pasta? Try this one, it's delicious! Features our Garlic Olive Oil. Tested in our Pasta Cooking Class.
Bruschetta Pasta
Traditional Balsamic does what it does best, adding rich, sweet undertones to the sauce. Developed by Prairie Chef Mel Buhay for our Pasta Cooking Class.
Bruschetta Pasta
Traditional Balsamic does what it does best, adding rich, sweet undertones to the sauce. Developed by Prairie Chef Mel Buhay for our Pasta Cooking Class.
Egg Ravioli With Black Truffle
Ingredients:For The Pasta2 c. Flour3 large, fresh eggs For the Filling12 large, fresh egg yolksFor the Sauce1 stick (8 oz.) good quality salted butter1/4 c. thinly sliced shallots1 Tbsp. Black...
Egg Ravioli With Black Truffle
Ingredients:For The Pasta2 c. Flour3 large, fresh eggs For the Filling12 large, fresh egg yolksFor the Sauce1 stick (8 oz.) good quality salted butter1/4 c. thinly sliced shallots1 Tbsp. Black...
Linguini with Clams in White Wine Sauce
Linguini with Clams in White Wine Sauce - A classic, that is even better with our Garlic Olive Oil.
Linguini with Clams in White Wine Sauce
Linguini with Clams in White Wine Sauce - A classic, that is even better with our Garlic Olive Oil.
