Warm, comforting and oh so satisfying on a chilly evening - or when you need to feed a crowd! Features our Chipotle Olive Oil and our Chocolate Balsamic.
Want something a little different? Here are some filling and unique flavours that will make you happy you tried it. Features our Cilantro & Onion Olive Oil and our Mango White Balsamic.
A not-too-spicy, savoury pork is made ultra-rich with a Mexican-style beer, simmered on low in the slow cooker. Paired with a light and bright 'salsa' type topping and it's perfect!
An updated traditional recipe that turned out great, so soft and tasted delicious! We put the Butter Olive Oil in the bun dough recipe. Success on this one!
Orange chicken just got an upgrade! This recipe hits the sticky, rich notes you're craving from an orange chicken, but the balsamic vinegar makes sure it's not cloyingly sweet. Features the Blood Orange Olive Oil and Bourbon Maple Balsamic.
The beauty of grilled pizza is how versatile it is. You can seriously top it with just about anything, as long as it’s already cooked or mostly cooked. From veggies to protein to fruit to cheese to chocolate, you cannot go wrong. Features the Tuscan Herb, Garlic or Pesto Olive Oils.
Bev's version of a Sante Fe-style salad uses Manitoba Pork. Our oils and vinegars pair so beautifully with the quality pork. Featuring the Chipotle Olive Oil (or Cold Smoked Olive Oil) for brushing on pork, and Cilantro & Red Onion Olive Oil and Lime White Balsamic.
Recipe courtesy of Manitoba Pork, with substitutions by Prairie Oils & Vinegars. Tested by staff member Irma, this marinade is both acidic and rich, enhancing the pork with its balance of flavours! Delicious!
The lemon slices act as a "plank" forming a non-stick layer. The lemon slices cook as the fish cooks, infusing flavour and moisture into the fish. Features the Dill Olive Oil.
Lime Pepper Pork Chops - Submitted by owner, Bev Penner, as one of her favourite marinades to use on pork chops! Features the Garlic Olive Oil and Teriyaki Balsamic.
