Recipes

Smoky Citrus Mop Sauce - The smokiness and citrus zing comes through with the gentle undertone of herbs and black pepper. Delicious! Features our Cold Smoked Olive Oil and Lemon White Balsamic. Use as a marinade or true mop sauce to build up layers of flavour!

Beer & Cider Vinegar Mop Sauce - A tangy sauce with the full-bodied taste of your favourite beer! This recipe makes a generous amount of sauce, which can be used to repeatedly baste your meat. We recommend using beef ribs or brisket. Yum! Features our Garlic Olive Oil, Italian Herbs Balsamic, and Apple Cider Vinegar.

Margherita Baguette - How can these simple ingredients create something so classic and yet so fresh? It is the wonder of the Garlic Olive Oil and Italian Herbs Balsamic. The bread, tomato, herbs and cheese are elevated to a decadent bite. Tastes like more.

Chili Cornbread Salad - A great way to fill up a crowd. This is one that everybody likes! Features our Butter Olive Oil in the cornbread recipe and the Italian Herbs Balsamic and Garlic Oil in the Ranch Dressing 2.0.

Bruschetta Cheese Ball - A festive recipe that is both easy and impressive! Doubles as a rich bagel or sandwich spread the next day. Featuring the Basil Olive Oil and Italian Herbs Balsamic, this savoury appetizer spread was tested at the Winkler Sneak Peek to Christmas event to rave reviews!

'Leftover' Turkey Stew - A great way to use Thanksgiving leftovers, this stew is comfort cooking at its easiest. Throw down some rustic veggies, some bouillon (or leftover gravy), and some of those chopped turkey leftovers and you've got yourself a hearty meal with very little work. Features the Garlic Olive Oil and Italian Herbs Balsamic.

Balsamic Braised Baby Potatoes - The perfect balance between sweet and savoury with a trio of balsamic, mustard, and bacon. Features our Traditional and Italian Herbs Balsamics. Staff tested and approved!

Johnathon's Quiche - Is there anything better for brunch than a well prepared quiche? We think not. Features Mushroom & Sage Olive Oil and Italian Herbs Balsamic. Tested in a Brunch Cooking Class.

Our second version of this popular dressing. A little creamy, loaded with flavour, this dressing is a favourite for salads or for dipping. Features our Garlic Olive Oil and our Italian Herbs Balsamic.

As easy as it gets, this simple sauce is made rich with the subtle enhancing powers of the Italian Herbs Balsamic. Acting almost as a red wine, the Italian Herbs Balsamic brings your sauce to the next level. Also features the Garlic Olive Oil. Tested in our Italy Cooking Class.

Warm and inviting, this gumbo recipe is actually light on spicy heat, but heavy on aromatics and flavour. A very versatile recipe that you could take in many directions or keep clean and simple. Featuring the Garlic and Herbes de Provence Olive Oils, and a drizzle of Italian Herbs Balsamic. Tested in our Louisiana Cooking Class.

Italian Herbs Balsamic Drizzled Bruschetta - Jazz up this classic with a drizzle of our Italian Herbs Balsamic and you will be in for a treat. Also featuring our Garlic Olive Oil.