Recipes

Ingredients: 1 Sirloin grilling steak 1-inch-thick (cut into 1 inch cubes)1 large sweet red pepper1 large yellow pepper (seed, core and cut pepper...

Developed for the Burger Bonanza Cooking Class, this burger stole the show. Truly impressive flavour development in the meat was achieved with the oils, the spice blend and the mustard. Wow! And the two kinds of meat make for a juicy and delicious patty! Cooking as sliders for an evening of BBQ appetizers on the deck or leave the patties dinner size for a satisfying meal that ticks all the boxes on your burger wish list.

Pan-Fried Steaks with Mustard Cream Sauce - A show-stopping recipe developed by Prairie Chef Mel Buhay, this recipe is a main that aims to impress! Easy enough for a novice chef, but with the Butter Olive Oil and Cherry Balsamic, it showcases elevated flavour beyond belief. The steak pretty much melts in your mouth! Featured in a French Cooking Class.

Ingredients: 2 lbs. lean ground beef1 Tbsp. Fire in the Kitchen 3 Alarm Rub or Spice Cellar 9 Juan Juan Spice Blend1 1/2 Tbsp. Garlic Olive Oil2 t...

Balsamic Glazed Steak Rolls - A delicious man course that adds a little drama with it's presentation. Uses Garlic and Butter Olive Oils and Traditional Balsamic. Tested in a Private Cooking Class.

Ingredients:1 Tbsp. Mushroom & Sage Olive Oil2 medium russet potatoes, par-boiled and cubed1/2 lb. sausage1/2 red pepper, chopped1/2 green pep...

Thai Beef Cabbage Wraps - Add a little Asian cooking to spice up a boring dinner. A quick and easy dish. Using Garlic Olive Oil. Tested in our Asian Cooking Class.

Who can resist good fajitas? Try this one! It's new and unique and you'll have a hit on your hands. Uses Cold Smoked Olive Oil and Fig Balsamic. Tested in our BBQ Cooking Class.