Sweetened Red Apple Glaze

1/2 c. Gala Apple Balsamic
1 Tbsp. honey
1 Tbsp. Sicilian Lemon White Balsamic
1 Tbsp. vanilla extract

Pour the vinegar into a small saucepan and place over medium heat. When vinegar heats to a boil, reduce heat to a simmer and reduce vinegar volume by half, which takes about 1 - 2 minutes. Combine the honey, lemon juice, and vanilla in a small bowl. Whisk in warm vinegar.

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