Sweet Red Pepper Dip

16 oz. sour cream or 12 oz. whipped cream cheese
4 Tbsp. Peach White Balsamic 
1/3 to 1/2 c. diced red pepper
1/4 tsp. granulated garlic


Mix thoroughly and store in refrigerator. Best if made a couple of hours ahead of serving time. This can be stored in the refrigerator for several days. You could also add some minced onion for a little more savory flavor.

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