16 oz. sour cream or 12 oz. whipped cream cheese
4 Tbsp. Peach White Balsamic Vinegar
1/3 to 1/2 c. diced red pepper
1/4 tsp. granulated garlic
Mix thoroughly and store in refrigerator. Best if made a couple of hours ahead of serving time. This can be stored in the refrigerator for several days. You could also add some minced onion for a little more savory flavor.