Ingredients:1 tsp. freshly ground pepper
1/2 tsp. ground Aleppo chili pepper
1 bunch fresh thyme leaves picked (about 5 tablespoons)
1/4 c. crushed pomegranate seeds or fresh pomegranate juice
1/4 c. Pomegranate
1/4 c. Pomegranate
Using a mortar and pestle, crush garlic, black pepper, Aleppo chili pepper, and thyme. Crush to release oils. Transfer to a nonreactive bowl; whisk in molasses, Pomegranate Balsamic, and olive oil.
