Sweet Pomegranate Marinade

1 tsp. freshly ground pepper
1/2 tsp. ground Aleppo chili pepper
1 bunch fresh thyme leaves picked (about 5 tablespoons)
1/4 c. Pomegranate 
1/4 c. molasses
2 Tbsp. Extra Virgin Olive Oil
4 cloves garlic

Using a mortar and pestle, crush garlic, black pepper, Aleppo chili pepper, and thyme. Crush to release oils. Transfer to a nonreactive bowl; whisk in molasses, Pomegranate Balsamic, and olive oil.

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