Summer BLT Pasta Salad Jars

Ingredients:
1 lb. penne pasta, cooked and chilled 
2 c. baby spinach, chopped
1/2 c. red onion, peeled and diced
1 c. cherry tomatoes, halved
1c. peas, if frozen, thawed
1 c. cheddar cheese, cut into cubes
1 c. cooked bacon, chopped
1/4 c. fresh scallions, chopped
1/4 c. Bacon Olive Oil
4 Tbsp. Sicilian Lemon or Oregano White Balsamic
2 tsp. Spice Affair Garlic Parmesan Seasoning

Divide the pasta between 4 large sized mason jars. Layer the spinach, onion, tomatoes, peas, cheddar, bacon and scallions, filling the jars 3/4 full with the ingredients. Divide the oil, balsamic and seasoning between the jars and secure the jars with lids. Refrigerate or keep chilled until ready to serve. Before serving, give the jars a hearty shake, tossing the ingredients together and thoroughly seasoning. Season to taste with salt and pepper.