Spinach, Cranberry & Orange Salad

1 c. baby spinach
1 Tbsp. dried cranberries
1 orange, or 1 small can of mandarin oranges
1 Tbsp. finely sliced red onion
2 Tbsp. cooked, crumbled bacon
1 - 2 Tbsp. Feta Cheese
Salt & pepper (try our Saltwest Smashed Peppercorn Sea Salt)
4 Tbsp. Pomegranate Balsamic
1 c. Blood Orange Olive Oil
1 Tbsp. Smak Dab White Wine Herb Mustard or
Cranberry Wine Mustard

Whisk together the Pomegranate Balsamic and Smak Dab mustard. Add Blood Orange Olive Oil in a slow, steady stream until thickened. Add salt and pepper to taste.

Combine spinach, cranberries, orange segments, red onion and bacon in a large bowl.

Toss with dressing and top with feta. 

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