Spicy Curry Thai Noodle Dish

Ingredients:
1/3 c. soy sauce
1/4 c. Fig Balsamic
2 Tbsp. chili sauce
2 - 4 cloves garlic
3 Tbsp. Blood Orange Olive Oil, divided
1 slice ginger
2 tsp. chili flakes
1 tsp. garam masala or curry spice blend - like our Coconut Curry Sauce Mix
8 oz. Nature's Pasta fine noodles, cooked
3/4 c. julienned carrots
3/4 c. julienned red bell pepper
cilantro or parsley for garnish

Instructions:
Combine soy sauce, balsamic, chili sauce, garlic, 2 Tbsp. olive oil, ginger, chili flakes, and curry powder in a food processor until smooth. Set aside.

In medium frying pan or wok, add 1 Tbsp. olive oil and bring up to medium-high temperature. Add carrots and peppers, and saute for 2-3 minutes, until tender crisp. Add the blended ingredients to the vegetables and saute for another 2 minutes or until fragrant.

Cook pasta according to package directions. Serve warm or cold, topped with the vegetable mixture and sprinkled with parsley or cilantro to garnish.

Tested in our Nature's Pasta Cooking Class to rave reviews! Yum!