Sparkling Melba Peach Punch

Ingredients:
1-15 oz. can peaches in syrup
1/4 c. simple syrup
2 Tbsp. Peach White Balsamic
2 Tbsp. Coconut White Balsamic
2 Tbsp. Watermelon White Balsamic
1/2 c, fresh lime juice
1/2 c. fresh orange juice
6 c. ginger ale, chilled
1/2 c. fresh or frozen raspberries for garnish

Place the canned peaches (with the syrup) in a blender. Add the simple syrup, Peach , Coconut and Watermelon White Balsamics, lime juice and orange juice to the blender and puree until smooth. Refrigerate the punch base until chilled.

Once chilled, pour the punch base into a pitcher and add the ginger ale. Stir to combine. Garnish with the raspberries before serving.