12 chicken drumbsticks (rinsed & patted dry)
1/4 c. Chipotle Olive Oil
Cumin, Paprika, salt & pepper to taste
3/4 c. fresh squeezed lime juice
3 Tbsp. Raspberry Balsamic
1/4 c. Manning Canning Red Pepper Jelly
1 Tbsp. butter
Spread chicken drumsticks evenly in glass casserole dishes (12 x 9). Drizzle Chipotle Olive Oil on chicken and sprinkle with spices. Bake for approx. 1 hour. While chicken is cooking, squeeze limes, and add the Raspberry Balsamic, & jam to large pan. On high heat, reduce sauce by half or to desired consistency and add butter. Platter the cooked chicken and drizzle with sweet reduction sauce. Enjoy!