Southern Smoke Pulled Pork

Ingredients:
1 c. ketchup
¼ c. water
¼ c. Espresso Balsamic
¼ c. Black Garlic Balsamic
¼ c. brown sugar
3 Tbsp. Spice Affair Southern Smoke Pulled Pork Seasoning
1.2 kg pork shoulder blade roast

Mix the first 6 ingredients together. Put the roast in the slow cooker. Pour the mixture of the roast. Cook on low for 8 hours or on high for 4 hours. Serve on buns with coleslaw.

Submitted by Bev Penner. Served topped with coleslaw dressed with Mom's Coleslaw dressing. It was a perfect complement to the tangy meat!