4oz. cream cheese, softened
2 Tbsp. Dill and Almond Pesto
2 large salmon fillets
Mix pesto and cream cheese. Remove the skin from the salmon if there is any. Spread cream cheese mixture on fillets and roll up.
Place in a glass baking pan and bake at 400 for 15 to 20 minutes.
Submitted by Josi Unrau