Roasted Brussels Sprouts with Bacon

6 slices uncured bacon, cut in 1 inch piece
2 lbs. Brussels sprouts, trimmed, halved
3 Tbsp. Butternut Squash Seed Oil
salt and pepper, to taste

Preheat oven to 375 degrees F. Heat large ovenproof skillet on medium high.

Add bacon; cook, turning occasionally, until crisp, 5 minutes. Remove from pan; place on paper towel and set aside. Drain drippings from pan.

Add Brussels sprouts to skillet and toss with squash seed oil; season to taste with salt and pepper.

Roast in oven about 30 minutes until sprouts are browned. Remove from oven; stir in cooked bacon.

Return to oven about 10 minutes.

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