Raspberry Lime Pie

1 - 14 oz. can sweetened condensed milk
1/4 c. Persian Lime Olive Oil
2 Tbsp. Raspberry Balsamic
1 - 8 oz. container Cool Whip
1 c. fresh raspberries
9 inch graham cracker pie crust

In a bowl, combine milk and Persian Lime Olive Oil and Raspberry Balsamic; mix well. Mixture should thicken. Fold in Cool Whip and raspberries. Spoon mixture into pie crust. Chill and serve.

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