Quick Skillet Asparagus

4 tsp. EVOO
1 lb. medium asparagus spears, trimmed

1/2 tsp. grated lemon rind
1 tsp. Sicilian Lemon White Balsamic
1/4 tsp. salt

Heat a large cast-iron or nonstick skillet over medium-high heat. Add oil to pan, cook 3 minutes or until asparagus is crisp-tender and browned, stirring frequently. Transfer to a serving platter. Add rind, lemon balsamic and salt tossing to coat. May substitute any flavored oil such as Basil, Chipotle, Herbes de Provence or Tuscan. May also substitute, Black Current, Honey Ginger, Peach, Tangerine or Traditional Balsamic for the White Lemon Balsamic

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