Prairibbean

Ingredients:
6 mint leaves
1/2 oz. Pink Grapefruit White Balsamic
1 oz. rum
1 oz. simple syrup
dash bitters
club soda
fresh squeezed lemon wedge

Instructions:

Muddle mint leaves in highball glass. Add Grapefruit White Balsamic, rum, simple syrup, and bitters. Top up with club soda. Squeeze lemon into it. Garnish with a cherry!

*Submitted by Andrea Skjaerlund

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