6 mint leaves
1/2 oz. Pink Grapefruit White Balsamic
1 oz. rum
1 oz. simple syrup
dash bitters
club soda
fresh squeezed lemon wedge

Muddle mint leaves in highball glass. Add Grapefruit White Balsamic, rum, simple syrup, and bitters. Top up with club soda. Squeeze lemon into it. Garnish with a cherry!

*Submitted by Andrea Skjaerlund

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