Ingredients:1 fresh pineapple, diced
2 c. fresh mango, diced
1/2 c. red onion, diced
2 Tbsp. Habanero & Honey Vinegar
1 Tbsp. Persian Lime Olive Oil
3 Tbsp. Cilantro & Red Onion Olive Oil
1 tsp. Cucumber Melon White Balsamic (optional)
Mix ingredients together and let sit for 30 minutes.
*Tested in BBQ Cooking Class
Serve alongside - or on top! - our Bacon and Tomato Pork Burgers. Click HERE for recipe!
