Peach Glazed Cocktail Meatballs

1 lb. ground pork
1 egg
1/2 c. soft bread crumbs
1/4 c. minced onion
1 tsp. Saltwest Roasted Garlic Sea Salt
3 Tbsp. SmakDab White Wine Herb Mustard
2 tsp. Oregano White Balsamic
1 1/2 tsp. Mild Extra Virgin Olive Oil
3/4 tsp. Basil Olive Oil
3/4 tsp. Smashed Black Peppercorns
1/4 c. Peach White Balsamic for glazing

Preheat oven to 350*F. Place all ingredients in a large bowl and mix lightly, but thoroughly with hands. Form mixture into 36 mini meatballs. Place on a cookie sheet and bake for about 15 - 20 minutes or until cooked through. Toss in a Peach Balsamic glaze.
*Tested in Finger Foods Cooking Class
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