1 lb. peaches, fresh or frozen (defrosted)
1 c. Peach White Balsamic
1 bottle (750mL) Prosecco or sparkling water
*Assorted berries and mint leaves, for garnish (optional)
Peel peaches and cut into chunks.
Combine the peaches and balsamic in a blender and blend until smooth. Spoon the peach puree into into a pitcher or into the bottom of individual champagne glasses (about 1-2 Tbs in each glass).
Top with Prosecco. Garnish with fresh raspberries, strawberries, and/or mint leaves, if desired. Additional puree can be stored in an airtight container in your freezer for up to one month.
Hint: Freeze puree in cubes and then blend with the prosecco to create an amazing summer slushy!
Tested in our BBQ Cooking Class.