Manitoba's First Oil & Vinegar Tasting Room
Ingredients:1 1/2 Tbsp. Peach Balsamic1/2 tsp Basil Olive Oil6 oz. sparkling wine or Lemonade Sparkling SodaAdd vinegar and oil to a champagne flute and then top with sparkling wine. Enjoy!
This is a single serving recipe.
*Tested in our Brunch Cooking Class
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