Ingredients:
1 large cucumber coarsely chopped
1 large tomato, chopped and drained
1 pint blueberries
5 oz. (4 c.) arugula
1/2 tsp. sea salt
Instructions:
Marinate cucumber in 1/4 cup peach balsamic and sea salt for 30 minutes. Combine all ingredients in bowl, cover and mix well. Serve.
