Peach and Garlic Salad

1 large cucumber coarsely chopped
1 large tomato, chopped and drained
1 pint blueberries
5 oz. (4 c.) arugula
1/2 tsp. sea salt

Marinate cucumber in 1/4 cup peach balsamic and sea salt for 30 minutes. Combine all ingredients in bowl, cover and mix well. Serve.

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