Parsley New Potatoes

Ingredients:
1 1/2 lbs. small new potatoes
1 Tbsp. Garlic Olive Oil
1 med. onion, chopped
2 tsp. Gourmet Inspirations Veggie Fusion Spice Blend
1 c. chicken broth
1 Tbsp. dried parsley

To make the dish more decorative, peel a strip from around the middle of each potato, or leave unpeeled and place in cold water. Heat oil in skillet and sauté onion until tender, about 5 minutes. Add broth, Veggie Fusion Spice and 3/4 cup parsley. Mix well and bring to a boil. Drain potatoes and add to skillet. Cover and bring to boil. Reduce heat and simmer for 10 minutes or until potatoes are tender. Remove potatoes to serving bowl. Pour sauce over potatoes. Sprinkle with pepper and remaining parsley. Makes 6 servings.

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