Orange Teriyaki Pork

1 lb. pork tenderloin, cut into medalions

2 Tbsp. Toasted Sesame Oil
1 Tbsp. Blood Orange Olive Oil
2 Tbsp. Blackberry Ginger Balsamic
3 Tbsp. orange juice
1 tsp. sugar
2 tsp. Metro Chef Basil Ginger Chicken Rub


Put 1 1/2 Tbsp. Toasted Sesame Oil in a wok or large skillet and heat on med - high. Add the pork and cook for 3 - 4 minutes, turn, then add remaining ingredients into wok and continue cooking until meat is done. Serve over cooked noodles or rice.

*Tested in Asian Cooking Class

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