Olive Tapenade Appetizer

1 c. green olives
1 c. black olives
2 Tbsp. capers
3 Tbsp. pine nuts
1 Tbsp. parsley
2 Tbsp. fresh lemon juice
Dash cayenne pepper
1 tsp. Italian seasoning
3 pkg cream cheese


Put olives, capers, pine nuts, chopped parsley, and olive oils into a food processor and pulse until desired consistency is achieved. Stir in lemon juice, cayenne, and Italian seasoning – adjust seasoning and olive oil as needed. Use as a topping over cream cheese and serve with crackers or baguette slices.

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