Olive Oil Waffles with Balsamic Berry Compote

Ingredients for Balsamic Berry Compote:
2 c. fresh mixed berries, lightly chopped
(or mixed frozen berries)
1/4 c. Blueberry Balsamic
2 Tbsp. dark brown sugar

Ingredients for Waffle Batter:
2 eggs, beaten
1c. whole milk
1/2 c. vanilla yogurt
1/2 c. Sweet Butter Olive Oil
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. sugar

Toppings:
1 c. vanilla yogurt (or whipped cream)
fresh mint for garnish

Combine berries, balsamic, and brown sugar in a medium saucepan. Bring mixture to a low simmer over medium heat. Cook for 8 - 10 minutes or until the berries have broken down and the sauce has thickened slightly, remove from the heat and set aside to cool slightly.

Place eggs, milk, yogurt, and olive oil in a large bowl and whisk to combine. Add flour, baking powder, baking soda and sugar to the bowl and whisk until combined, blended and smooth. Keep the batter refrigerated until ready to cook the waffles. Preheat waffle iron and lightly grease with oil spray. Once the iron is hot, add batter and cook until waffle is cooked and golden.

Repeat this step until all the batter has been used. Divide the waffles between plates and top with berry compote. Serve with yogurt or whipped cream and garnish with fresh mint.

serves 4

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